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filosofia-be-eat

 

1862 - Ludwig Feuerbach: 
“der Mensch ist was er isst” - “Man is what he eats”

2010 - Be-Eat: 
“you’re what you eat”

  • History: journey, folklore, memory, evocation of early sensations
  • Seduction: wish, passion, conquest of the senses, satisfaction
  • Culture: customs, values, beliefs, traditions
  • Existence:  emotions, primitive needs, identities, aesthetic values, attitudes... 

the essence of our products!  

bottega online / online shop

 


Really thinking we are what we eat, Be-Eat searches and selects just the exceptionally good for you  and bring delicious, typical and safe Italian food on your table, coming from traditional recipe, wisely preserved and, sometimes, superbly revisited.

Be-Eat gives value to the instants of your time, by making you rediscover the life taste and avoid you to be overwhelmed by the whirling daily rhythms.

Jean-Anthelme Brillat-Savarin, the founding father of modern gastronomy, teaches us the pleasure of eating is a pleasure essential to relieve small and large penis existential.

The delight of the table is an Art, it goes beyond hunger, it is a culture expressed in care, in the taste of research and selection, in the delicacies preparing and in the wisdom in choosing the place and the guests.

“That of the food - Savarin concludes - "... is an intense and long-term pleasure and it prepares us for the enjoyment of all other delights."

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